Anglický jazyk 2V/CR-u2

Studijní plán:

Sylabus

• AJ2/CR-u2
  • Reservations and check-in. Telephone reservation. Short answers. Tag questions.
  • A fax reservation. Hotel documents. Checking in procedure. Confirming reservations.
  • Hotel and restaurant services. In the restaurant. Menus. Ordering meal. Calling reception.
  • Telephone messages. Hotel notices and information sheets. Allocating rooms.
  • Intentions and spontaneous decisions. Making requests. American and British English.
  • Jobs in the food and beverage cycle.
  • Money matters. Financial transactions. Checking out. A bill from the Royal York Hotel.
  • A memo to staff. A letter offering a special rate. Using numbers. The Passive. Financial terms.
  • Exchanging foreign currency. A comparison of tipping in three countries.
  • History of the U. K. (from 1603). In-class presentation.
  

Doporučená literatura

• Harding, K. – Henderson, P.: High Season. Oxford University Press, 1997. Kratochvílová, Z.: English Speaking Countries. Basic Facts. VOŠ Jihlava, 2004. DOPLŇUJÍCÍ LITERATURA: Murphy, R.: English Grammar in Use. Cambridge University Press, 2003. Ashley, A.: A Handbook of Commercial Correspondence. Oxford University Press, 1996. Brendlová,S.: Basic Facts on English Speaking Countries. Plzeň, Fraus, 2000. Krejčíř, J. – Soják, S.: Czech History. Chronological Survey. Dubicko, INFOA, 2000.

Anotace

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